The best delicious Ginger Walnut Drop Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Walnut Drop Biscuit recipe today!
Hello my friends, this Ginger Walnut Drop Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Walnut Drop Biscuit is amazingly delicious, and addictive, everyone will be asking for more Ginger Walnut Drop Biscuit.
What Makes This Ginger Walnut Drop Biscuit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Walnut Drop Biscuit.
Ready to make this Ginger Walnut Drop Biscuit Recipe? Let’s do it!
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1 3/4 c Flour
2 ts Double-acting baking powder
1/2 ts Baking soda
1 ts Salt
1/2 c Cold unsalted butter; cut
-into bits
1/4 lb Piece of gingerroot, peeled
-& chopped, pressed through
-a garlic press to make 1/4
-cup, pureed
1/2 c Firmly packed brown sugar
1 c Walnuts; finely chopped
1/2 c Milk
Into a bowl, sift together the flour, baking powder, baking soda, and salt.
Add the butter and blend the mixture until it resembles meal. Stir in the
ginger puree and juice, the brown sugar and the walnuts. Add the milk and
stir until it just forms a soft sticky dough. Drop the dough by rounded
tablespoons onto an unbuttered baking sheet and bake the biscuits in the
middle of a preheated 425 oven for 15 to 17 minutes, or until they are
golden. Makes about 18 biscuits.
Yields
18 Servings
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