The best delicious Gingerbread Cutouts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cutouts recipe today!
Hello my friends, this Gingerbread Cutouts recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cutouts is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cutouts.
What Makes This Gingerbread Cutouts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cutouts.
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1 c Butter or margarine — 1 ts Ground cloves
Softened 1 ts Ground ginger
1 c Sugar 2 ea Eggs
1/2 c Dark corn syrup 1 ts Vinegar
1 ts Ground cinnamon 5 c All-purpose flour
1 ts Ground nutmeg 1/2 c Red Hots — candy
In a large saucepan, combine the butter, sugar, corn syrup and spices;
bring to a boil, stirring constantly. Remove from the heat and cool to
lukewarm. Stir in eggs and vinegar. Combine the flour and baking
soda; stir into sugar mixture to form a soft dough. Chill for several
hours. On a lightly floured surface, roll dough to 1/4 inch
thickness. Cut with a floured 2 1/2 inch gingerbread man cookie
cutter and place on greased baking sheets. Use red-hots for eyes and
buttons. Bake at 350 deg. for 8 to 10 min. Removed to wire racks to
cool. Yielda about 6 dozens.
Yields
72 servings
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