Gingerbread Scones Recipe

The best delicious Gingerbread Scones recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Scones recipe today!

Hello my friends, this Gingerbread Scones recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Scones is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Scones.

What Makes This Gingerbread Scones Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Scones.

Ready to make this Gingerbread Scones Recipe? Let’s do it!

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Ingredients & Directions


2 c All-purpose flour 1/4 c Butter
3 T Brown sugar 1 ea Egg yolk, beaten
2 t Baking powder 1/3 c Molasses
1 t Ground ginger 1/4 c Milk
1/2 t Baking soda 1 ea Egg white, slightly beaten
1/2 t Salt Coarse sugar, optional
1/2 t Ground cinnamon Whipped cream, optional

In a large mixing bowl combine the flour, brown sugar, baking powder,
ground ginger, baking soda, salt, and cinnamon. Using a pastry
blender, cut in the butter until mixture resembles coarse crumbs.
Make a well in the center. In a small mixing bowl stir together the
egg yolk, molasses, and milk; add all at once to center of the flour
mixture. With a fork, stir until combined (mixture may seem dry).
Turn dough onto a lightly floured surface. Quickly knead dough for
10 to 12 strokes or until nearly smooth. Pat or lightly roll dough
into a 7 inch circle. Cut into 8 wedges. Arrange wedges on an
ungreased baking sheet about 1 inch apart. Brush with egg white and
sprinkle with sugar if desired. Bake in a 400 oven for 12 to 15
minutes or until light brown. Cool scones on a wire rack for 20
minutes. Serve warm with Whipped Cream, if desired.


Yields
8 servings

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