The best delicious Gingerbread Waffles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Waffles recipe today!
Hello my friends, this Gingerbread Waffles recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Waffles is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Waffles.
What Makes This Gingerbread Waffles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Waffles.
Ready to make this Gingerbread Waffles Recipe? Let’s do it!
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2/3 c Molasses
1/3 c Butter; melted
2 Egg yolks
1 c Buttermilk
2 c All-purpose flour
1/2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
1/2 c Crystalized ginger; chopped
2 Egg whites; beaten stiff
Combine the molasses, butter and egg yolks and whisk with fork until
smooth. Blend in the buttermilk.
Sift together the flour, baking soda, baking powder, cinnamon, ginger,
nutmeg and salt into a mixing bowl. Stir in the crystalized ginger.
Make a well in the center of the dry mixture and add the molasses
mixture, beating quickly until smooth. Fold in the egg whites. If
the batter seems too thick, add a little more buttermilk. Bake in
your waffle iron until a dark golden brown. Makes 4 big, thick
waffles.
Yields
4 Servings
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