The best delicious Glazed Peach Plum Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Peach Plum Tart recipe today!
Hello my friends, this Glazed Peach Plum Tart recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Peach Plum Tart is amazingly delicious, and addictive, everyone will be asking for more Glazed Peach Plum Tart.
What Makes This Glazed Peach Plum Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Peach Plum Tart.
Ready to make this Glazed Peach Plum Tart Recipe? Let’s do it!
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6 md Peaches, unpeeled (1 1/2
Lb)
1 ts Fresh lemon juice
1 tb Flour
1 tb Quick cooking tapioca
1/3 c Sugar
1 pn Salt
2 Red plums (6oz)
2 tb Butter
3 tb Currant jelly
1/2 ts Water
All Ready Pillsbury pie crust, prebaked according to directions in
10″ tart pan, cooled
Put rack in center of oven & heat to 400. Have a baking sheet ready.
Coarsely chop 2 peaches. They should measure about 1 3/4 cups. Put in
small bowl & toss with lemon juice. Add flour, tapioca, 3 Tbls. sugar
& salt. Combine well. Let rest 15 minutes. Meanwhile, thinly slice
remaining peaches & plums. Spread chopped peaches in cooled pastry.
Arrange peach slices decoratively over them, overlapping slices
around outer edge in circle. Overlap plum slices decoratively in
center. Cut butter into small pieces & scatter over surface. Sprinkle
with remaining sugar. Place tart pan on baking sheet. Bake tart until
edges of fruit slices are nicely browned, about 55-60 minutes. Let
cool on rack. Melt currant jelly & water on stovetop. Lightly brush
on cooled tart, including edges of crust.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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