Gluten-free Peanut Butter Cookies Recipe

The best delicious Gluten-free Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gluten-free Peanut Butter Cookies recipe today!

Hello my friends, this Gluten-free Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Gluten-free Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Gluten-free Peanut Butter Cookies.

What Makes This Gluten-free Peanut Butter Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gluten-free Peanut Butter Cookies.

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Ingredients & Directions


3/4 c Crunchy peanut butter
3/4 c Mashed potato
3/4 c Sugar
1 Egg
1/2 c Rice flour
1/4 c Cornstarch
2 ts Cream of tartar
1 ts Baking soda
1 ts Vanilla
1/4 c Coarsely chopped peanuts

In bowl, cream together peanut butter and mashed potato until smooth. Beat
in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream
of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in
vanilla. Place in refrigerator for about 25 minutes until batter firms a
bit. With hands gently form batter into round balls.(1 tsp sized); place
on nonstick baking sheet 2-1/2 inches apart. Using fork that has been
dipped into rice flour, flatten cookies to about 1/4 inch thichness.
Sprinkle peanuts over top. Bake in 375 oven for about 15-20 or until golden
brown around edges.

Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie.

From Canadian Living.


Yields
36 Servings



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