Gluten-free Shortbread Recipe

The best delicious Gluten-free Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gluten-free Shortbread recipe today!

Hello my friends, this Gluten-free Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Gluten-free Shortbread is amazingly delicious, and addictive, everyone will be asking for more Gluten-free Shortbread.

What Makes This Gluten-free Shortbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gluten-free Shortbread.

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Ingredients & Directions


1/2 c Cornstarch
Sugar
175 g Butter
1/2 c Icing [confectioner’s]
1 c Rice flour

From: “0000000ccccccc” wlockman@ra1.randomc.com

Date: Tue, 21 May 1996 22:31:40 +0000

1. Sift cornstarch, sugar and rice flour together.

2. Add butter. Mix with hands until soft dough forms. Refrigerate one
hour.

3. Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased
cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25
minutes or until edges are lightly browned. .SH “Variations”

1. Form balls as above. Roll in finely crushed corn flakes or crushed
nuts. Press top of ball with thumb. Add a dab of jelly.

2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork.

Difficulty : easy. Precision
: measure ingredients.


Yields
4 Servings

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