Gold Cake (gelb Kuchen) Recipe

The best delicious Gold Cake (gelb Kuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gold Cake (gelb Kuchen) recipe today!

Hello my friends, this Gold Cake (gelb Kuchen) recipe will not disappoint, I promise! Made with simple ingredients, our Gold Cake (gelb Kuchen) is amazingly delicious, and addictive, everyone will be asking for more Gold Cake (gelb Kuchen).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gold Cake (gelb Kuchen).

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Ingredients & Directions


6 ea Egg white 3 ea Egg yolk
3/4 c Sugar, fine granulated 1/2 c Flour, pastry
1/2 ts Cream of tartar 1/2 ts Vanilla

Sift the flour 3 times. Beat the yolks of the eggs until light, add the
sugar which has been sifted several times and beat with eggs until mixture
is creamy. Beat the whites of eggs until stiff adding the cream of tartar
when partly beaten. Combine the egg mixtures and fold in gently the sifted
flour, then the vanilla. Do not beat. Pour into a well-buttered loaf pan
which has been sprinkled lightly with flour. Bake at 350-F for 20 minutes.
Increase heat to 400-F and bake about 40 minutes.


Yields
1 servings

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