The best delicious Gold Cake (gelb Kuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gold Cake (gelb Kuchen) recipe today!
Hello my friends, this Gold Cake (gelb Kuchen) recipe will not disappoint, I promise! Made with simple ingredients, our Gold Cake (gelb Kuchen) is amazingly delicious, and addictive, everyone will be asking for more Gold Cake (gelb Kuchen).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gold Cake (gelb Kuchen).
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6 Egg white –
3 Egg yolk –
3/4 c Sugar, fine granulated –
1/2 c Flour, pastry –
1/2 ts Cream of tartar –
1/2 ts Vanilla –
DIRECTIONS
Sift the flour 3 times. Beat the yolks of the eggs until light, add
the sugar which has been sifted several times and beat with eggs until
mixture is creamy. Beat the whites of eggs until stiff adding the
cream of tartar when partly beaten. Combine the egg mixtures and fold
in gently the sifted flour, then the vanilla. Do not beat. Pour into a
well-buttered loaf pan which has been sprinkled lightly with flour.
Bake at 350-F for 20 minutes. Increase heat to 400-F and bake about 40
minutes.
Yields
1 servings
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