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VAN GEFFEN VGHC42A
18 oz Box yellow cake mix used dry
1/4 lb Butter; melt; cool
2 Eggs; slightly beaten
FILLING
8 oz Pk cream cheese; soft
1 lb Powdered sugar
1 1/2 ts Vanilla
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl un
til crumbly but moist. Pat mixture evenly over bottom of Pam sprayed jelly
roll pan. Pat it lightly but evenly. Set aside while you preheat oven to
350~ and prepare the filling. FILLING-Combine cream cheese, sugar and
vanilla well in 2-qt bowl, beating with mixer on medium speed until smooth.
(About 5 minutes beating time). Pour over cake m ix layer. Place on center
rack of oven and bake at 350~, about 30 to 35 minutes or until golde n
brown and top looks like a nicely baked cheesecake would. Cool in pan on
rack 1 hour. Cut into neat serving squares and refrigerate, covered in
plastic wrap to serve within a few days. Does N OT freeze well.
Yields
8 Servings
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