The best delicious Grandma's Peach Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Peach Shortcake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Peach Shortcake.
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2 c Sifted enriched flour 1 Beaten egg
2 tb Sugar 2/3 c Light cream
3 ts Baking powder Soft butter or margarine
1/2 ts Salt 4 c Sugared sliced peaches
1/2 c Butter or margarine 1 c Heavy cream, whipped
The biscuits are almost rich as cake!
Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.