Grandma's Peach Shortcake Recipe

The best delicious Grandma's Peach Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Peach Shortcake recipe today!

Hello my friends, this Grandma's Peach Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Peach Shortcake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Peach Shortcake.

What Makes This Grandma's Peach Shortcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Peach Shortcake.

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Ingredients & Directions


2 c Sifted enriched flour 1 Beaten egg
2 tb Sugar 2/3 c Light cream
3 ts Baking powder Soft butter or margarine
1/2 ts Salt 4 c Sugared sliced peaches
1/2 c Butter or margarine 1 c Heavy cream, whipped

The biscuits are almost rich as cake!

Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.

Yields
6 servings



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