The best delicious Grandma's Pound-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Pound-cake recipe today!
Hello my friends, this Grandma's Pound-cake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Pound-cake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Pound-cake.
What Makes This Grandma's Pound-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Pound-cake.
Ready to make this Grandma's Pound-cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c BUTTER
2 c SUGAR
2 1/4 c FLOUR
6 ea EGGS
1 x JUICE OF 1 LEMON
1 ts VANILLA
1 x DASH OF SALT
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE
FLOUR. ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL
AFTER EACH ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A
GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN
PAN FOR 10 MINUTES, THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
Yields
12 Servings
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