The best delicious Grandma's Pound-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Pound-cake recipe today!
Hello my friends, this Grandma's Pound-cake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Pound-cake is amazingly delicious, and addictive, everyone will be asking for more Grandma's Pound-cake.
What Makes This Grandma's Pound-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Pound-cake.
Ready to make this Grandma's Pound-cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c BUTTER 1 x JUICE OF 1 LEMON
2 c SUGAR 1 ts VANILLA
2 1/4 c FLOUR 1 x DASH OF SALT
6 ea EGGS
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.
ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL AFTER EACH
ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND
FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES,
THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
Leave a Reply