Grandma's Pound-cake Recipe
The best delicious Grandma's Pound-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Pound-cake recipe today!
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What Makes This Grandma's Pound-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Pound-cake.
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1 c BUTTER 1 x JUICE OF 1 LEMON
2 c SUGAR 1 ts VANILLA
2 1/4 c FLOUR 1 x DASH OF SALT
6 ea EGGS
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.
ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL AFTER EACH
ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND
FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES,
THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.