The best delicious Granola And Raspberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granola And Raspberry Tart recipe today!
Hello my friends, this Granola And Raspberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Granola And Raspberry Tart is amazingly delicious, and addictive, everyone will be asking for more Granola And Raspberry Tart.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granola And Raspberry Tart.
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GRANOLA CRUST
1/2 c Walnuts; (milled to flour in
; processor)
1/2 c Oatmeal; (quick oats)
4 tb Sunflower seeds
6 tb Wheat germ
4 tb Shredded coconut
1/4 c Honey
4 tb Cold water
2 tb Vegetable oil
1/4 c Brown sugar
YOGURT FILLING
2 c Fresh raspberries
2 tb Granulated sugar
1/2 ts Gelatin
2 c Plain yogurt; (drained in
; cheesecloth for at
; least 15 minutes)
2 cups fresh raspberries
In a bowl mix the dry ingredients. Add the liquids starting with the honey.
Spray a 9-inch tart pan with oil. Spread a layer of the granola mixture in
the bottom and on the sides of the tart pan. Bake at 325 until it begins to
brown, about 20 minutes. Remove, cool, then remove from the tart from the
pan.
In a food processor, puree the raspberries with the sugar. Do not over
process, as the seeds are to be strained. Transfer the puree to a fine
sieve or chinois and separate the seeds with a wooden spoon. Warm the
mixture briefly in a microwave. Add the gelatin and dissolve. Refrigerate
the puree until it cools. Combine with the drained yogurt. Chill for 2
hours.
Fill the base of the tart crust with a layer of fresh raspberries. Spread a
layer of the raspberry yogurt over the raspberries. Top with more
raspberries. Garnish with mint.
Yield: 1 (9-inch) tart
Yields
1 servings
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