The best delicious Granola Breakfast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granola Breakfast Bread recipe today!
Hello my friends, this Granola Breakfast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Granola Breakfast Bread is amazingly delicious, and addictive, everyone will be asking for more Granola Breakfast Bread.
What Makes This Granola Breakfast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granola Breakfast Bread.
Ready to make this Granola Breakfast Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Water; warmed
2 pk Dry yeast
2 c Water; warmed
1/2 c Nonfat dry milk
2 tb Butter
1 1/2 ts Salt
1 c Cornmeal
2 c Whole wheat bread flour
3 c All-purpose flour;
-approximately
2 c Granola
Put the 1/2 cup warm water in a mixing bowl; sprinkle the yeast over, stir,
and let stand to dissolve for 5 minutes. Add the 2 cups warm water, nonfat
dry milk, and butter, and stir to blend. Beat in the salt, cornmeal, and
whole wheat bread flour and mix until smooth. Add 2 cups all-purpose flour
and beat until well mixed. Beat in as much more flour as is needed to make
a manageable dough. Add the granola.
Turn the dough onto a floured board ( or use a dough hook on the electric
mixer ) and knead for a minute. Let the dough rest 10 minutes. Resume
kneading until the dough is elastic, about 5 more minutes. Put the dough
into a greased bowl and turn to coat all sides. Cover and let rise to
double its bulk. Punch the dough down and divide in half. Put the dough
into two greased 8 1/2 x 4 1/2 x 3-inch loaf pans. Let rise to the tops of
the pans. Bake in a preheated 350F oven for 45 minutes, or until lightly
browned and done. Cool on racks.
Yields
1 Servings
Leave a Reply