The best delicious Grape Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grape Torte recipe today!
Hello my friends, this Grape Torte recipe will not disappoint, I promise! Made with simple ingredients, our Grape Torte is amazingly delicious, and addictive, everyone will be asking for more Grape Torte.
What Makes This Grape Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grape Torte.
Ready to make this Grape Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
2 c Flour, Unbleached, Unsifted
2/3 c Sugar
1/4 c Butter Or Margarine
1 lg Egg
1 lg Egg Yolk
1 Lemon, Grated Rind Of
1/8 ts Salt
TOPPING
1 lb Grapes
3 lg Egg Whites
6 tb Sugar
1/2 Lemon, Juice Of
4 oz Almonds, Ground
DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or
margarine until mixture resembles coarse crumbs. Add egg, egg yolk,
lemon rind, and salt; mix with a fork to form dough. Cover dough and
let rest in refrigerator 20 minutes. Roll out dough into a circle;
place in an ungreased springform pan. Form a 1-inch high rim. Bake in
preheated 350 degree F. oven for 10 minutes. FILLING: Meanwhile,
clean and halve grapes, and remove seeds if necessary. Beat egg
whites until stiff; blend in sugar, lemon juice, and ground almonds.
Carefully fold in the grapes. Remove cake from the oven. Fill baked
cake shell with grape mixture, return to the oven, and bake for
another 30 minutes at 350 degrees F. Remove cake from pan and cool on
wire rack.
Yields
8 Servings
Leave a Reply