The best delicious Greek Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Olive Bread recipe today!
Hello my friends, this Greek Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Greek Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Greek Olive Bread.
What Makes This Greek Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Olive Bread.
Ready to make this Greek Olive Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
2 tb Water
1 tb Olive Oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
1/2 c Olives; Ripe, Pitted,
-Kalamata, Coarsely Chopped
Carefully, placing all ingredients except olives in bread machine pan in
the order recommended by the manufacturer. Add olives at the Raisin/Nut
signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.
Yields
12 Servings
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