The best delicious Green Onion Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Onion Tartar Sauce recipe today!
Hello my friends, this Green Onion Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Green Onion Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Green Onion Tartar Sauce.
What Makes This Green Onion Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Onion Tartar Sauce.
Ready to make this Green Onion Tartar Sauce Recipe? Let’s do it!
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1 Egg
1 tb Garlic, minced
2 tb Fresh lemon juice
1 tb Parsley, chopped
2 tb Green onion, chopped
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
Mustard
1 ts Salt
Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the
oil through the feed tube in a steady stream. Add the cayenne,
mustard and salt and pulse to blend. Cover and let sit for 1 hour in
the refrigerator before using. Best if used within 24 hours.
Yield: 1 1/2 cups
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Yields
4 servings
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