Grit Cakes Recipe

The best delicious Grit Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grit Cakes recipe today!

Hello my friends, this Grit Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Grit Cakes is amazingly delicious, and addictive, everyone will be asking for more Grit Cakes.

What Makes This Grit Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grit Cakes.

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Ingredients & Directions


2 c Water
2 ts Butter
Salt and pepper
1/2 c Grits
1/4 c Grated Cheddar cheese
Flour,; for dredging
2 -4 tablespoons vegetable oil

Oil a large sheet pan. In a saucepan bring water and butter, seasoned with
salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook,
stirring constantly, 5 minutes. Remove from heat and stir in cheese. Pour
grits onto sheet pan, spreading them evenly. Cool and cut into cakes with a
2 1/2- to 3-inch biscuit cutter.

In a large preferably nonstick skillet, heat enough oil to coat bottom of
pan over medium-high heat. Dredge both sides of cakes in flour and pan-fry
about 2 minutes on each side, until golden. Drain on paper towels and keep
warm before serving.

Yield: About 8 cake

Yields
1 Servings

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