The best delicious Ground Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ground Nut Cake recipe today!
Hello my friends, this Ground Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ground Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Ground Nut Cake.
What Makes This Ground Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ground Nut Cake.
Ready to make this Ground Nut Cake Recipe? Let’s do it!
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8 Eggs; separated
1 c Sugar
2 c Walnuts; Chopped Shelled,
-ground
1 c Heavy Cream; whipped &
-sweetened
1 tb Light Rum
Beat egg yolks with sugar, preferably with an electric mixer, until light
and creamy. add ground nuts; mix well. Beat egg whites until stiff; fold
into egg and nut mixture. Spoon into 2 greased 9-inch cake pans. Bake in a
preheated moderate oven (325F.) for 45 mins, or until cakes are cooked.
Cool and remove from pans. Combine whipped cream and rum; spread over both
cakes. Put together. Decorate with candied fruit, if desired. Serves 8 to
10.
NOTES : These cakes are made only with a large number of eggs, sugar and
ground nuts, generally hazelnuts or walnuts. The delicate creations are
covered with whipped cream or icing, and may be decorated with nuts or
candied fruits.
Yields
8 Servings
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