Guatemalan Banana Bread Recipe

The best delicious Guatemalan Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Guatemalan Banana Bread recipe today!

Hello my friends, this Guatemalan Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Guatemalan Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Guatemalan Banana Bread.

What Makes This Guatemalan Banana Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Guatemalan Banana Bread.

Ready to make this Guatemalan Banana Bread Recipe? Let’s do it!

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Ingredients & Directions


2 1/2 c Flour,All-Purpose
1/2 c Sugar
1/2 c Brown Sugar — Packed
3 1/2 ts Baking Powder
1/3 ts Salt
1/2 ts Cinnamon,Ground
1/2 ts Allspice,Ground
1 1/4 c Bananas,2 large — Mashed
1/4 c Milk
3 tb Vegetable Oil
1 Egg,Large
1 1/2 ts Lime Peel,Grated
1 tb Lime Juice,Fresh

The spices and lime peel and juice are common ingredients in Guatamalan
dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3
loaf pan or 2 pans of 8 1/2×4 1/2×2 1/2 inches. These last pan sizes are
common for holiday bread baking. 2-Mix all ingredients; beat for 30
seconds. Pour into pan and bake until wooden pick comes out clean. Large
pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly.
Loosen sides of loaf from pan; remove from pan. Cool completely before
slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne
Merrill


Yields
1 Servings

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