The best delicious Gulf Coast Crabcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gulf Coast Crabcakes recipe today!
Hello my friends, this Gulf Coast Crabcakes recipe will not disappoint, I promise! Made with simple ingredients, our Gulf Coast Crabcakes is amazingly delicious, and addictive, everyone will be asking for more Gulf Coast Crabcakes.
What Makes This Gulf Coast Crabcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gulf Coast Crabcakes.
Ready to make this Gulf Coast Crabcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c Crabmeat
1/2 c Green and white; chopped
-green
; onions
1/4 Cup; chopped fresh
; parsley
2 tb Fresh lime juice
1 1/2 c Fresh bread crumbs
2 tb CHOLULA HOT SAUCE; or more
-to taste
1/4 c Whipping cream
1 Egg lightly beaten
Salt and pepper to taste
1/4 c Allpurpose flour
2 tb Butter or margarine
2 tb Vegetable oil
Carefully pick through crabmeat and remove any bits of shell or cartilage.
Put the cleaned crabmeat into a bowl with the onion and parsley. Sprinkle
lime juice over (this can be done a few hours ahead of time) and store in
refrigerator until needed.
When ready to cook, add breadcrumbs, egg, cream, salt, pepper and CHOLULA
HOT SAUCE, mixing all together gently.
Form into small patties with floured hands and saute over medium heat in
butter and oil for about two minutes on each side until golden. Keep warm
in a low oven until all are done.
These heavenly crabcakes can be served as an elegant hors d’oeuvres or as
an entree.
Yields
1 servings
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