Gumdrop Bread Recipe

The best delicious Gumdrop Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gumdrop Bread recipe today!

Hello my friends, this Gumdrop Bread recipe will not disappoint, I promise! Made with simple ingredients, our Gumdrop Bread is amazingly delicious, and addictive, everyone will be asking for more Gumdrop Bread.

What Makes This Gumdrop Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gumdrop Bread.

Ready to make this Gumdrop Bread Recipe? Let’s do it!

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Ingredients & Directions


2 1/2 c Flour
1 1/4 c Buttermilk
1/2 c Sugar
1/2 c Packed brown sugar
1/4 c Shortening
2 Eggs
3 ts Baking powder
1 ts Salt
1 ts Vanilla
1/2 ts Baking soda
1 c Small gumdrops cut into 1/2
1/2 c Chopped nuts

Beat all ingredients except gumdrops and nut in a large mixer bowl on
low speed for 15 seconds. Beat on medium speed, scraping bowl
constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5
inch loaf pan that has been greased on the bottom only. Bake at 350F
for 60 to 65 minutes, or until a wooden pick inserted in the center
comes out clean. Loosen sides of loaf from the pan. Remove bread from
the pan and cool completely on wire rack. For best results, wrap and
refrigerate at least 24 hours before slicing. Refrigerate no longer
than 1 week.


Yields
12 Servings

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