The best delicious Gumdrop Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gumdrop Cake recipe today!
Hello my friends, this Gumdrop Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gumdrop Cake is amazingly delicious, and addictive, everyone will be asking for more Gumdrop Cake.
What Makes This Gumdrop Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gumdrop Cake.
Ready to make this Gumdrop Cake Recipe? Let’s do it!
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1 c Gumdrops
1/2 c Raisins
2 c Flour;all purpose
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon;ground
1 ts Nutmeg;ground
1 pn -Salt
1 c Butter;unsalted
1 c Sugar
3 Eggs
1 c Applesauce
1 Lemon rind;of 1;grated
“Most kids don’t like fruit cake, so I have devised a moist version of a
classic gumdrop cake. Freeze the cake until Christmas or refrigerate up to
two weeks.”
Preheat the oven to 350F. Cut the gumdrops into small pieces *(get your
kids to do this); leaving out the black ones. In a small bowl, toss with
the raisins and 1/2 c flour. Reserve.
In a separate bowl, combine the baking powder, baking soda, cinnamon,
nutmeg, and salt with the remaining flour.
In a large bowl, cream the butter until light and fluffy. Gradually beat
in the sugar. Beat in the eggs, one at a time.
Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop
and raisin mixture.
Butter a 9 X 5 inch loaf pan and line with buttered wax or parchment
paper. Pour in the batter.
Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.
Turn out the cake and let it cool completely. Wrap well with foil and
store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2
weeks. MAKES: 1 loaf
From
Yields
1 Servings
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