The best delicious Gwen's Mexican Wedding Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gwen's Mexican Wedding Cookies recipe today!
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250 g Butter
1 ts Vanilla essence
1/2 c Icing sugar mixture
3/4 c Hazelnuts; very finely
2 c Plain flour
Additional icing sugar
Preheat oven to moderate (180 deg C). Cream butter, vanilla and icing
sugar. Add hazelnuts and flour. Mix together into a dough, then roll into
small balls in palms of heads. Place onto lightly greased baking trays and
press down lightly to flatten. Bake in a moderate oven for about 20
minutes. Remove from trays and cool, then store in an airtight container.
When ready to serve, toss the biscuits lightly with icing sugar.
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