The best delicious Habanero Pumpkin Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Habanero Pumpkin Nut Cookies recipe today!
Hello my friends, this Habanero Pumpkin Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Habanero Pumpkin Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Habanero Pumpkin Nut Cookies.
What Makes This Habanero Pumpkin Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Habanero Pumpkin Nut Cookies.
Ready to make this Habanero Pumpkin Nut Cookies Recipe? Let’s do it!
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3/4 c Pumpkin, canned
3/4 c Sugar, brown, light
1/2 c Sour cream
1 Eggs; beaten
1 ts Vanilla
1 c Raisins, seedless
1/2 c Walnuts; chopped
1 1/2 c Flour, all-purpose
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Chiles, habanero, ground
1/4 ts Allspice
1/4 ts Nutmeg
HEAT SCALE = MEDIUM
Preheat the oven to 350 degrees. Combine the pumpkin, sugar, sour cream,
and vanilla and mix well. Stir in the raisins and the walnuts. Sift the dry
ingredients together. Stir the dry ingredients into the pumpkin mixture
until just mixed. Drop a Tablespoon of the dough onto a lightly greased
cookie sheet. Bake for 15 minutes or until lightly browned.
Yields
48 Servings
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