The best delicious Half And Half Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Half And Half Corn Bread recipe today!
Hello my friends, this Half And Half Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Half And Half Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Half And Half Corn Bread.
What Makes This Half And Half Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Half And Half Corn Bread.
Ready to make this Half And Half Corn Bread Recipe? Let’s do it!
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1/2 c Yellow cornmeal
1/2 c Self-rising white cornmeal
1 ts Baking powder
1 ts Baking soda
2 tb Sugar
2 Eggs; slightly beaten
1/2 c Oil
1 c Sour cream
Combine all ingredients and mix well with wooden spoon.Pour into a greased
8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a
wooden toothpick.Cut into squares when warm and serve with butter and jam.I
havent doubled the recipe but I think it would work out fine. note 1: b.p
and b.s must be included in this recipe if you were wondering. Bread is
easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great
added to this bread
Yields
1 Servings
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