The best delicious Halloumi And Tomato In Pitta Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloumi And Tomato In Pitta Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloumi And Tomato In Pitta Bread.
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4 Pitta breads; split
350 g Halloumi cheese; sliced (12
-oz)
4 md Tomatoes; sliced
100 g Crispheart lettuce; (4oz)
1 1/2 Cucumber; sliced lengthways,
; very thinly
Preheat the grill until hot.
Grill the halloumi for 3-4 minutes, turning half way through until golden
brown. Grill the pitta bread until warm. Spill the pitta in half widthways
then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of
salt – not too much as halloumi is very salty. Close the lid of pitta and
cut in half or thirds.
Serve with crisps, a little lettuce and a few black olives.
Yields
4 servings
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