The best delicious Halloween Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Cookies recipe today!
Hello my friends, this Halloween Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Cookies is amazingly delicious, and addictive, everyone will be asking for more Halloween Cookies.
What Makes This Halloween Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Cookies.
Ready to make this Halloween Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI-
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1 pk Pillsbury Refrigerator
: -Sugar
: – or Chocolate Chip Slice
: – and Bake Cookies
: Ready to Spread frosting
: – tinted to desired colors
: Candies, tinted coconut, and
: – tinted sugar
GENERAL INSTRUCTIONS: For easier cutting. work with part of the dough at a
time and refrigerate the rest until needed. Slice cookie dough into 1/4″
thick slices. Shape cookies on ungreased cookie sheets. Bake at 350~ for
8-10 minutes or golden brown around edges. Cool 1-2 minutes. Remove from
cookie sheet. Cool completely on rack before decorating.
CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll remaining 2/3rd slice
into ball to form head. Cut a small pie shaped wedge out of second slice to
form tail. Push dough together where wedge was removed to form whole slice
for body. Place ball above this to form head and body. Cut the 1/3rd slice
into 2 equal pieces. Attach pieces to head and shape to form ears. Attach
cut wedge to one side of body, pointed end out, to form tail. Bake. Cool on
rack. Frost as desired; decorate.
PUMPKIN: Use one slice. Cut a small pie-shape wedge out of slice for stem.
Push dough together where wedge came from to form a whole slice. Place
wedge, pointed-end out, at top of slice to form stem. Bake. Cool on rack.
Frost and decorate as desired.
OWL ON A BRANCH: Use 2 slices. Cut bottom 1/3 off each slice. Place
remaining 2/3 clices above each other, the cut sides touching, to form head
and body. Cut one of the 1/3rd slice to form legs. Attach point-side down.
Place remaining 1/3rd slice lenghtwise under legs to form branch. Bake.
Cool on rack. Frost and decorate as desired.
MOON: Use 1 slice. Cut each slice in half. Overlap one pointed end of each
half slice, curved edges facing the same direction. Press dough together to
form crescent moon shape. Bake. Cool on rack. Frost and decorate as
desired.
Yields
1 Servings
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