Halloween Fudge Cake Recipe

The best delicious Halloween Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Fudge Cake recipe today!

Hello my friends, this Halloween Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Halloween Fudge Cake.

What Makes This Halloween Fudge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Fudge Cake.

Ready to make this Halloween Fudge Cake Recipe? Let’s do it!

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Ingredients & Directions


2 tb NESTLE Baking Cocoa
1/2 c HIGHLANDER Sweetened
-Condensed Milk
100 g Butter
2 1/2 c Plain biscuit crumbs
1 c Desiccated coconut
1/2 c NESTLE Milk Choc Bits
1/2 c Raisins
NESTLE White Melts; melted
-and ALLEN’S
; Snakes Alive,
; Monster Mix and
; Creepy Critters for
; decorating

Combine the cocoa, condensed milk and butter in a saucepan.

Heat, stirring constantly until the mixture just comes to the boil.

Remove from the heat and leave until cold. Place the biscuit crumbs,
coconut, Choc Bits and raisins in a large bowl.

Add the cocoa mixture and stir until thoroughly combined.

Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30
minutes.

Ice with Chocolate Icing and decorate with melted White Melts, Snakes
Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars
or squares.

Chocolate Icing:

Place 1 1/2 cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3
tablespoons butter and 1/4 teaspoon vanilla essence in a bowl. Mix to a
spreading consistency with 2-3 tablespoons boiling water.


Yields
1 servings

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