Halloween Party Cupcakes Recipe

The best delicious Halloween Party Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Party Cupcakes recipe today!

Hello my friends, this Halloween Party Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Party Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Halloween Party Cupcakes.

What Makes This Halloween Party Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Party Cupcakes.

Ready to make this Halloween Party Cupcakes Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Bisquick original baking mix
1/3 c Sugar
1/3 c Milk or water
2 tb Shortening
1 ts Vanilla
1 Egg
1 pk Betty Crocker fluffy white
-frosting mix
Toppings (see instructions)

HEAT oven to 375 degrees. Grease and flour medium muffin cups, 2-1/2×1-1/4
inches, or line with paper baking cups.

BEAT all ingredients except frosting mix in large bowl on low speed 30
seconds, scraping bowl constantly. Beat on medium speed 4 minutes,
scraping bowl occasionally. Fill muffin cups about one-third full.

BAKE about 15 minutes or until toothpick inserted in center comes out
clean. Immediately remove from pan; cool completely. Prepare frosting mix
as directed on package. Frost and decorate cupcakes as directed below. 16
cupcakes.

Black Cat: For each cupcake, you will need 1 square chocolate wafer thin
mint, small pieces black shoestring licorice, 3 small jelly beans, 1 small
gumdrop. Stir small amount of cocoa into frosting until desired color.
Frost cupcake with frosting. Cut mint diagonally intn fourths; place 2
pieces on cupcake for ears. (Reserve remaining pieces for another cat.) Use
jelly beans for eyes and nose; use licorice for whiskers. Cut gumdrop to
use for mouth.

Ghost: For each cupcake, you will need 2 large marshmallows, 2 minia- ture
marshmallows, 2 semisweet chocolate chips. To make ghost, cut 1 large
marshmallow in half; attach cut marshmallow to whole marshmallow with small
amount of frosting. (Reserve remaining marshmallow half for another
ghost.) For eyes, press chocolate chips into marshmallow head. For hands,
make 4 small cuts in each miniature marshmallow to form fingers; flatten
slightly. Attach marshmallow hands to ghost with frosting. Frost cupcake;
place ghost on top. Frost top and bottom of ghost.

Gravestone: For each cupcake, you will need 1 oval cookie, black
shoe-string licorice, 1 smallgumdrop. Frost cupcake; sprinkle with cocoa.
Decorate cookie to resemble gravestone; press into cupcake. Make flower
using licorice and cut gumdrop.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,


Yields
16 Servings

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