The best delicious Hamentashen (traditional Purim Cookie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hamentashen (traditional Purim Cookie) recipe today!
Hello my friends, this Hamentashen (traditional Purim Cookie) recipe will not disappoint, I promise! Made with simple ingredients, our Hamentashen (traditional Purim Cookie) is amazingly delicious, and addictive, everyone will be asking for more Hamentashen (traditional Purim Cookie).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hamentashen (traditional Purim Cookie).
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4 Eggs
1 c Oil
1 1/4 c Sugar
2 ts Vanilla
3 ts Baking powder
5 1/2 -(up to)
6 c Flour
1 -(up to)
2 Jars (small) baked good
-filling (apricot; prune,
-cherry, poppyseed; etc.)
From: MARNI MJFST19@vms.cis.pitt.edu
Date: Wed, 8 Feb 1995 22:30:42 GMT
Mix together eggs, oil, sugar, and vanilla. Add baking powder and flour.
Knead until smooth. Roll out very thin (1/8 inch if you can) on a floured
board. Cut out circles with a drinking glass. Put a dollop of filling in
the center of each circle. Fold in three sides over the filling to make a
triangle with filling showing in the center. Bake at 350 degrees for 15
minutes on a greased cookie sheet.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
60 Servings
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