The best delicious Hanukkah Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hanukkah Cookies recipe today!
Hello my friends, this Hanukkah Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hanukkah Cookies is amazingly delicious, and addictive, everyone will be asking for more Hanukkah Cookies.
What Makes This Hanukkah Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hanukkah Cookies.
Ready to make this Hanukkah Cookies Recipe? Let’s do it!
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1 c Butter or margarine
3/4 c Sugar or 1/2 cup honey
2 Eggs
1 1/2 c Flour
1/2 c Whole wheat flour or whole
-wheat pastry flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Vanilla; almond or orange
-extract
Cream butter or margarine together with sugar or honey. Beat in eggs and
mix together well. Add dry ingredients (which have been sifted together),
then extract. Form dough into a ball; chill in refrigerator at least 1 hour
before rolling out. Roll out 1/8″ thickness on floured board; cut into
shapes using holiday cookie cutters (in the shape of menorahs, dreidels or
Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie
sheets; let cool on wire rack. Can be decorated with blue icing, if
desired. Makes 4 dozen.
Yields
1 Servings
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