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5 1/2 c Pillsbury Best Bread Flour*
3 tb Sugar
2 ts Salt
2 pk Active Dry Yeast
2 c Water
1/4 c Oil
It may take 3 notes to do this entire recipe as should be done.
*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread
Flour.
Lightly spoon flour into measuring cup; level off. In large bowl,
combine 2 cups flour, sugar, salt and yeast; blend well. In small
saucepan, heat water and oil ntil very warm (120-130 degrees F.). Add
warm liquid to flour mixture. Blend at low speed until moistened;
beat 3 minutes at medium speed. Stir in additional 3 1/2-4 cups
flour, until dough pulls cleanly away from sides of bowl. On floured
surface, knead dough until smooth and elastic, about 10 mins. Place
dough in greased bowl; cover loosely with plastic wrap and cloth
towel. Let rise in warm place (80-85 degrees F.) until light and
doubled in size, about 1-1/2 hrs.Punch down dough several times to
remove air bubbles. Allow to rest on board covered with inverted
bowl for 14 mins. Shape as desired. (Shape directions to follow in
next note.)
Marilyn Sultar
Yields
2 servings
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