The best delicious Harlequin Torte – Victoria Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harlequin Torte – Victoria Pt 2 recipe today!
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See part 1
chocolate cake layer. Spread with some of the filling. Continue layering
alternately dark & white cake layers with filling. If necessary, using a
long bladed serrated knife held vertically, trim around outside edge of
cake to make even sides. Cover & refrigerate cake until serving time. *To
make Glaze: Up to 2 hours before serving time, pour melted & cooled
bittersweet chocolate into food processor. Process 5 seconds. Add 3/4 C
sour cream. Process until blended. Cover & let stand at room temp.,
stirring occasionally. *To serve: Stir chocolate glaze. Spread top and
sides of cake with chocolate glaze. Garnish with ribbons and flowers, if
desired. Victoria/February/92 Scanned & fixed by Di and Gary
Yields
12 Servings
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