The best delicious Hau'oli Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hau'oli Carrot Cake recipe today!
Hello my friends, this Hau'oli Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hau'oli Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Hau'oli Carrot Cake.
What Makes This Hau'oli Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hau'oli Carrot Cake.
Ready to make this Hau'oli Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CARROT CAKE-
2 1/2 c Carrot, finely shredded
1 1/2 c Walnuts, chopped
1 c Crushed pineapple, drained
1 c Golden raisins
1/4 c Rum
1 c Fresh coconut
2 c Cake flour
2 ts Cinnamon
2 ts Baking soda
1 ts Hawaiian salt
4 lg Eggs
1 1/2 c Sugar
1 1/2 c Vegetable oil
-ICING-
8 oz Cream cheese
1 lb Confectioner’s sugar
1 tb Rum
1 tb Orange juice
1 tb Grated orange rind
CARROT CAKE In a small bowl soak your raisins overnight in the rum. Next
morning mix the carrots, nuts, pineapple, raisins and coconut in a large
bowl. Sift all the dry ingredients together, except sugar. Mix about 1/2
cup of the dry ingredients with the carrot misture. Beat the eggs and sugar
at high speed until the mixture forms a ribbon when lifted with a spoon.
Reduce the speed and slowly add the oil, beating continuously. Fold in the
remaining dry ingredients. Finally, gently fold in the carrot mixture. Pour
the batter into a greased and floured ten inch tube pan. Bake at 375
degrees in a preheated oven for one hour and 15 minutes or until a
toothpick inserted into the center comes out dry. Cool ten minutes; invert
on wire rack and cool. ICING Combine all ingredients and beat until creamy.
Ice the cake and while the icing is still moist, sprinkle some extra
coconut on top of the icing. You can also substitute lime or lemon juice
and rind for the orange juice and rind for a really different flavor! Me ke
aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
12 Servings
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