The best delicious Hawaiian Flours Chocolate Chip Dessert Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Flours Chocolate Chip Dessert Bread recipe today!
Hello my friends, this Hawaiian Flours Chocolate Chip Dessert Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Flours Chocolate Chip Dessert Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Flours Chocolate Chip Dessert Bread.
What Makes This Hawaiian Flours Chocolate Chip Dessert Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Flours Chocolate Chip Dessert Bread.
Ready to make this Hawaiian Flours Chocolate Chip Dessert Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Betty Crocker Super Moist
Double chocolate cake mix
1 c All purpose flour
1 c White bread flour
1/2 c Whole wheat flour
3 tb Gluten flour
1 tb Swirl powder *
2 tb Oil
3 tb Sugar
2 ts Yeast
1 1/4 c Water
1/4 c Chocolate chips **
1 lg Egg
* Swirl powder comes boxed with the mix in a separate envelope. ** Use
semi-sweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.
From file BRD1995.ZIP
Yields
12 Servings
Leave a Reply