The best delicious Hawaiian Flours Zucchini/corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Flours Zucchini/corn Bread recipe today!
Hello my friends, this Hawaiian Flours Zucchini/corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Flours Zucchini/corn Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Flours Zucchini/corn Bread.
What Makes This Hawaiian Flours Zucchini/corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Flours Zucchini/corn Bread.
Ready to make this Hawaiian Flours Zucchini/corn Bread Recipe? Let’s do it!
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1 c Yellow cake mix
1 c All Purpose flour
1 c White bread flour
1/2 c Whole wheat bread flour
3 tb Gluten flour
3 tb Sugar
2 tb Oil
2 ts Yeast
1 ts Salt
3/4 c Corn (canned) *
3/4 c Zucchini (canned) diced **
1/4 c Water and juice from cans
1 c Water
3 tb Nine grain mix (optional)
1 tb Sesame seeds
1 tb Poppy seeds
1 ts Cinnamon
* Dice the squash and tomatoes. * ** Drain the juices (corn,
tomato and squash)
and use as part of the liquid.
Amounts of corn and zucchini can be changed to suit. Regular or
Mexican style corn can be used. Add at the beep.`
Yields
12 Servings
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