Hawaiian-style Bread Recipe

The best delicious Hawaiian-style Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian-style Bread recipe today!

Hello my friends, this Hawaiian-style Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian-style Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian-style Bread.

What Makes This Hawaiian-style Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian-style Bread.

Ready to make this Hawaiian-style Bread Recipe? Let’s do it!

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Ingredients & Directions


SMALL LOAF
2/3 c Buttermilk
1 Egg
1 1/2 ts Margarine or butter
2 c Bread flour
1/4 c Whole wheat flour
2 ts Sugar
1/2 ts Salt
1 1/2 ts Yeast
1/4 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/3 c Coconut, toasted
1/3 c Pineapple, dried or candied,
-chopped
1 Vanilla icing

LARGE LOAF
1 c Buttermilk
1 Egg
1 tb Margarine or butter
3 c Bread flour
1/3 c Whole wheat flour
1 tb Sugar
3/4 ts Salt
2 ts Yeast
1/3 c Macadamia nuts, coarsely
-chopped, OR sliced almonds
1/2 c Coconut, toasted
1/2 c Pineapple, dried or candied,
-chopped
1 Vanilla Icing

Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and
pineapple at the beep. If desired, before serving, glaze with Vanilla
Icing and sprinkle with additional fruit and nuts.

Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted
powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an
icing of drizzling consistency. Makes 1/2 cup.


Yields
1 Loaf



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