Hazelnut-chocolate Cheesecake Recipe

The best delicious Hazelnut-chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut-chocolate Cheesecake recipe today!

Hello my friends, this Hazelnut-chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut-chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut-chocolate Cheesecake.

What Makes This Hazelnut-chocolate Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut-chocolate Cheesecake.

Ready to make this Hazelnut-chocolate Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


SEE BELOW

*Use Graham Cracker Crumb Crust found under Crust Variations.
*Use Basic Recipe

With just a few adjustments to our basic recipe, you’ll have this even
richer chocolate and hazelnut flavored cake studded with chocolate chunks.
Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be
craving seconds.

In heatproof bowl set over hot, not simmering, wter, combine heavy cream
from basic recipe with 3 oz chopped semisweet chocolate. Heat, stirring
frequently, until mixture is melted and smooth. Remove from heat; cool
slightly. Stir into cream cheese, sugar and flour mixture until smooth.
Proceed with recipe as directed, stirring 1/2 cup finely ground, lightly
toasted hazelnuts and 3 oz coarsely chopped semisweet chocolate into batter
at end. Pur into prepared pan. Bake as directed. Drizzle chilled
cheesecake with store-bought chocolate sauce and garnish with hazelnuts, if
desired.


Yields
16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *