The best delicious Hazelnut Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Poppy Seed Cake recipe today!
Hello my friends, this Hazelnut Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Poppy Seed Cake.
What Makes This Hazelnut Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Poppy Seed Cake.
Ready to make this Hazelnut Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sugar
1 1/2 c Butter; softened
5 Eggs
1 ts Vanilla
3 c Flour
1 ts Baking powder
3/4 c Milk
1/4 c Hazelnut liqueur
1 1/2 c Coarsely chopped hazelnuts
-roasted Oregon hazelnuts
1/4 c Poppy seeds
Powdered sugar
Yield: 12 to 14 servings.
Preheat oven to 350. Butter and flour a 10-inch tube pan. In a large
bowl, with electric mixer at low speed, beat together sugar, butter,
eggs and vanilla, just until blended. Increase speed to high. Beat
until light and fluffy, about five minutes; scrape bowl occasionally.
In separate bowls, combine flour with baking powder, and milk with
liqueur. With mixer at low speed, add liquids alternately with flour
mixture; beat until well blended. Stir in hazelnuts and poppy seeds.
Pour into prepared pan. Bake for about 1 hour, 25 minutes. Cool on
wire rack for 20 minutes; remove from pan and invert on rack to cool
completely. Dust with powdered sugar.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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