The best delicious Hazelnut Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Pound Cake recipe today!
Hello my friends, this Hazelnut Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Pound Cake.
What Makes This Hazelnut Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Pound Cake.
Ready to make this Hazelnut Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
1 3/4 c Sugar
4 Eggs
3 c Sifted cake flour
2 ts Baking powder
1 1/2 ts Salt
1/4 ts Mace
1/2 c Milk
1 ts Vanilla
1 c Roasted & ground hazelnuts
-(Oregon hazelnuts)
Cream butter until light and fluffy. Gradually beat in sugar and
continue beating until very light and fluffy. Add eggs one at a time,
beating well after each addition. Sift together flour, baking powder,
salt and mace. Stir into creamed mixture alternately with milk, to
which vanilla has been added, stirring until smooth after each
addition. Stir in hazelnuts. Pour batter into lightly greased and
floured 9x5x3″ loaf pan. Bake in 375 oven for 65 to 70 minutes, or
until cake tests done. Cool 15 minutes in pan; cool thoroughly on
cake rack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Loaf
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