The best delicious Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Torte recipe today!
Hello my friends, this Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Torte.
What Makes This Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Torte.
Ready to make this Hazelnut Torte Recipe? Let’s do it!
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5 lg Eggs, Separated
3/4 c Sugar
6 tb Water
1 3/4 c Cake Flour, Sifted
1 ts Baking Powder
1 1/2 c Hazelnuts (Filberts),Ground*
1 ts Vanilla Extract
2 tb Confectioners’ Sugar
1 c Cream, Heavy, Whipped
Fresh Strawberries, Optional
Beat the egg yolks and sugar until very light, about 5 minutes.
Slowly add the water. Sift the flour and baking powder together. Mix
with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat
the egg whites until soft peaks form. Gently fold the beaten whites
into the batter. Pour into a greased and floured 10-inch springform
pan. Bake at 375 degrees F for 30 minutes or until cake is done.
Cool cake on a wire rack. When completely cooled, split the cake into
2 layers. Fold the vanilla, confectioners’ sugar, and remaining 1/2
cup of nuts into the whipped cream. Spread whipped cream between the
2 cake layers and on top of the cake. Chill until serving time.
Garnish with fresh strawberries, if desired. * Hazelnuts are
available at most stores under the name of Filberts. They should be
blanched. To blanch, boil the nuts for 5 minutes and when they are
cool enough to handle, remove the skins. To grind, place about 1/4
cup at a time in a blender, or chop as finely as you can with a sharp
knife.
Yields
8 Servings
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