The best delicious Hearthside Cheddar Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hearthside Cheddar Bread recipe today!
Hello my friends, this Hearthside Cheddar Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hearthside Cheddar Bread is amazingly delicious, and addictive, everyone will be asking for more Hearthside Cheddar Bread.
What Makes This Hearthside Cheddar Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hearthside Cheddar Bread.
Ready to make this Hearthside Cheddar Bread Recipe? Let’s do it!
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2 1/2 c Unbleached Flour 1/4 c Vegetable Oil
1/2 c Sugar 2 ea Eggs; Lg
2 t Baking Powder 1 1/2 c Apples; Cooking, *
1 t Salt 2 c Cheddar; Sharp, Shredded
1/2 t Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped
3/4 c Milk
* Apples should be the cooking type (sour not sweet eating
apples). They should be peeled, cored, and chopped.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom.
Cool in the pan on a rack for 5 minutes. Remove from the pan and
cool to room temperature, on a wire rack, before slicing.
Yields
4 servings
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