The best delicious Heavenly Dessert Cheesecake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Dessert Cheesecake #1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Dessert Cheesecake #1.
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1 tb Graham Cracker Crumbs 2 tb Unbleached All-purpose Flour
1 c Low Fat Cottage Cheese 2 tb Skim Milk
16 oz Nufchatel Cheese* 1/4 c Almond Extract
2/3 c Sugar
* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese
and it
should be softened.
~-
~— Lightly grease bottom of 9-inch springform pan. Sprinkle with
crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in
blender container Cover; process on high speed until smooth. In
large mixing bowl of electric mixer, combine cottage cheese,
neufchatel cheese, sugar and flour. Mix at medium speed until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45
to 50 minutes or until center is almost set. (Center of cheesecake
appears to be soft, but firms upon cooling.) Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Top with fresh slices
of strawberries or blueberries, if desired. VARIATION:
Prepare pan as directed; omit blender method. Place cottage cheese in
large bowl of electric mixer; beat cottage cheese at high speed until
smooth. Add neufchatel cheese, sugar, and flour, mixing at medium
speed until well blended. Continue as directed.
Yields
10 servings
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