The best delicious Helen Peagram's Freezer Zucchini Bread Batter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Helen Peagram's Freezer Zucchini Bread Batter recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Helen Peagram's Freezer Zucchini Bread Batter.
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4 c Zucchini, shredded
6 Eggs
2 c Oil
2 ts Salt
3 c Brown sugar
6 ts Vanilla
6 c Flour
6 ts Cinnamon
1 c Nuts, chopped
TO BAKE
1/2 ts Soda
1/2 ts Baking powder
Put all in a processor and blend well. Line loaf pans (9×5) with plastic
and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking
powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1
hour. Delicious!
Yields
1 Servings
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