The best delicious Herb'n Crunch Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb'n Crunch Wheat Bread recipe today!
Hello my friends, this Herb'n Crunch Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb'n Crunch Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Herb'n Crunch Wheat Bread.
What Makes This Herb'n Crunch Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb'n Crunch Wheat Bread.
Ready to make this Herb'n Crunch Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Water
2 c Bread flour
2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter, softene
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
2/3 c Dry-roasted sunflower nuts
Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
Yields
2 -lb loaf
Leave a Reply