The best delicious Herman Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Coffee Cake recipe today!
Hello my friends, this Herman Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Herman Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Herman Coffee Cake.
What Makes This Herman Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Coffee Cake.
Ready to make this Herman Coffee Cake Recipe? Let’s do it!
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1 c Flour
1/2 c Sugar
T tsp. Baking Powder
1/4 ts Each Salt and Baking Powder
1 c Herman starter
1/3 c Oil
1 Egg
1/2 c Raisins
1/4 c Chopped Nuts
Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt,
and baking soda. Add starter, oil, egg, raisins and
nuts; stir to mix well. Spread in greased and floured
8″ or 9″ square pan; sprinkle with topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or
until browned and pick inserted in center comes out
clean. Cool slightly in pan on rack; cut into
squares. Best served warm. Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch
pan about 45 mins.
TOPPING: In a small bowl, mix 1/2 C. packed brown
sugar,m 1-1/2 tsp. each flour, cinnamon and granulated
sugar. Cut in 2 Tbs. butter (or margarine), at room
temperature, until crumbly.
From
Yields
6 Servings
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