Herman Plantation Ginger Cake Recipe

The best delicious Herman Plantation Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Plantation Ginger Cake recipe today!

Hello my friends, this Herman Plantation Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Herman Plantation Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Herman Plantation Ginger Cake.

What Makes This Herman Plantation Ginger Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Plantation Ginger Cake.

Ready to make this Herman Plantation Ginger Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Canned Sliced Pear Sauce*
1 pk Gingerbread Mix
1/2 c Herman
1/2 c Water
1/4 c Pear Juice

*We weren’t quite sure what sliced pear sauce would be, so we just used
sliced pears instead. It still tasted good.

Drain pears. Reserve syrup. Butter an 8″ x 8″ x 2″ baking pan generously.
Arrange pear slices in circle around pan bottom and pour 1/4 C. pear juice
over the pear sections.

Empty mix into bowl and add Herman, water and juice and beat vigorously
with form or spoon till well-blended.

Spoon batter over pear sections, carefully, and bake 35 to 40 mins. or
until done at 350 deg.

Do not overbake! Cool on rack for 10 minutes; run knife blade around cake
edge to loosen and invert cake over plate. Serve warm with whipped cream
and lemon sauce (recipe to follow).

LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding & Pie filling (not Instant);
reserved pear juice, measured; and 2 Tbs. Butter

Mix ingredients according to package except use 1/4 C. less sugar to
prepare the mix. Cook pudding according to directions; add butter and cool
slightly. Thin with rest of pear juice.

FROM: Karen Cozatt, Courtesy of LEE SACK (JDBF28B).

From

Yields
1 Servings

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