The best delicious Herman Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Sourdough Starter recipe today!
Hello my friends, this Herman Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Herman Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Herman Sourdough Starter.
What Makes This Herman Sourdough Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Sourdough Starter.
Ready to make this Herman Sourdough Starter Recipe? Let’s do it!
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1 pk Dry yeast
2 c Flour
1 ts Salt
3 tb Sugar
2 c Water 110-115 degrees
Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3
ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c.
warm water. Add yeast mixture and mix well. Cover loosely and let stand for
72 hrs. in a warm place stirring 2-3 times per day. Place fermented mixture
in refrgerator, and stir daily; use within 11 days. To use, remove
sourdough starter from refrigerator and let stand at room temp. for at
least 1 hour. Stir well and measure amount of starter needed for recipe.
Replenish remaining starter with Herman Food, and return to the
refrigerator; use within 2-14 days, stirring daily. Yield: about 2 c.
starter Herman Food: 1/2 c. sugar, 1 c. flour, 1 c. milk
From
Yields
1 Servings
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